Tag: greek salad dressing

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Gazebo Room Spinach Rice Salad

Ingredients:

3 Cups White or Brown Rice

3 cups Chopped Baby Spinach

1 Cup Gazebo Room

Preparation:

Cook three cups of uncooked white or brown rice according to directions on the package. (I use Minute Rice).

Let cook till it’s not steaming, fluffing occasionally. Add 1 Cup of Gazebo Room Greek Dressing and gently toss till all rice is coated. Chill it in the refrigerator till cold, then add 2-3 cups of fresh chopped baby spinach ( bagged at the grocery store)

If you would like to hear more recipes, you can ask about different Gazebo Room Dressing flavors, courses, or ingredients, like chicken, pasta, Seafood, vegetarian and more, or say exit to leave the skill.

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Gazebo Room Grilled Romaine

Here’s another quick and easy Gazebo Room recipe that’s perfect for grilling season!

Ingredients:

2 Romaine Lettuce Hearts

3 oz. Gazebo Room Greek or Lite Greek Salad Dressing

3 Tbsp. Parmesan Cheese

Prep time:

3 minutes
Just take 2 romaine hearts, chop them in half lengthwise, brush generously with Gazebo Room Greek or Lite Greek Salad Dressing and sprinkle with parmesan cheese. Toss them on the grill for a few minutes alongside your favorite Gazebo Room marinated meat and you’ve got a smoky, flavorful salad that matches your meal perfectly!

If you would like to hear more recipes, you can ask about different Gazebo Room Dressing flavors, courses, or ingredients, like chicken, pasta, Seafood, vegetarian and more, or say exit to leave the skill.

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Gazebo Room Classic Greek Salad

This Classic Greek Salad Recipe is considered one of the best ways to showcase the great taste of Gazebo Room Original Greek Salad Dressing.

Total Time: 10 min. Makes: 6 Servings

Ingredients:

  • 1 lb. mixed field greens
  • 2 medium to large tomatoes (wedges)
  • 1 medium red onion (sliced)
  • 1/2 lb. feta cheese (crumbled)
  • 1 cup Kalamata olives
  • 1/2 cup peperoncini peppers
  • 12 anchovy fillets * (optional)

Dressing: 4 oz. Gazebo Room Greek Salad Dressing

Preparation: Place salad greens in a large mixing bowl. Add tomato wedges, onion slices, crumbled feta, olives, and peppers. Pour in dressing and toss vigorously. Divide contents of bowl evenly over 6 salad plates. Top off salads with anchovies.

If you would like to hear more recipes, you can ask about different Gazebo Room Dressing flavors, courses, or ingredients, like chicken, pasta, Seafood, vegetarian and more, or say exit to leave the skill.

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Gazebo Room Homemade Greek Croutons

Gazebo Room Homemade Greek Croutons are a great way to add a little more Greek flavor to your favorite salad, and they are healthier and less expensive than many store bought croutons!
Prep time: 5 Min
Cook Time: 10 Min
Ingredients:
¼ cup Gazebo Room Greek Salad Dressing
¼ teaspoon garlic powder
4 cups cubed white bread
Directions:
Mix Gazebo Room Greek Salad Dressing and garlic powder in a small mixing bowl.
Coat bread cubed in dressing/garlic powder mixture (By brushing or tossing)
Place coated bread cubes in a baking pan and bake a t 425 deg. for 10 minutes until they are golden brown.
Keep in an airtight container until you are ready to use them on your favorite salad.
Note: You can also use Gazebo Room Balsamic Vinaigrette in place of Greek for delicious croutons that are extremely low in sodium.

If you would like to hear more recipes, you can ask about different Gazebo Room Dressing flavors, courses, or ingredients, like chicken, pasta, Seafood, vegetarian and more, or say exit to leave the skill.

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Gazebo Room Mushroom Pizza Bites

Here’s another healthy appetizer recipe that’s a quick and easy crowd-pleaser. It also makes a great snack if you’ve got leftover veggies or pizza ingredients to use up!

Total Time: 20 minutes

Ingredients:

White (Button) Mushrooms

Gazebo Room Greek Dressing

Assorted Pizza Ingredients (Cheeses, Veggies, Pre-cooked Meats)

Marinara Sauce (for dipping)

 

Preparation:

Marinate button mushrooms (stems removed)  in Gazebo Room Greek dressing for 5-10 Minutes.

Stuff/top with your favorite pizza ingredients.

Cook at 400 Degrees for 10-12 minutes.

Serve with marinara sauce for dipping.

If you would like to hear more recipes, you can ask about different Gazebo Room Dressing flavors, courses, or ingredients, like chicken, pasta, Seafood, vegetarian and more, or say exit to leave the skill.

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Gazebo Room Oven Roasted Garlic

This quick and simple recipe for Gazebo Room Oven Roasted Garlic can be used for so many things. Use it in your favorite recipe to add a sweet, rich mellow garlic flavor, or use it as a spread like you would with a bruschetta or tapenade.

Ingredients:

1 Clove Garlic

4 oz. Gazebo Room Greek, Balsamic or Lite Greek Salad Dressing

Prep time: 5 Minutes

– Preheat oven to 400 degrees.
– Take 1 clove of garlic, peel off the outer layers of skin and cut about 1/2 inch off of the top.
– Soak the clove in your favorite Gazebo Room Dressing for 5 minutes.
– Place the clove, cut side up, in an oven proof dish or baking sheet and cover with aluminum foil.
– Bake at 400 degrees for 30-45 minutes, until the garlic is soft and spreadable.

If you would like to hear more recipes, you can ask about different Gazebo Room Dressing flavors, courses, or ingredients, like chicken, pasta, Seafood, vegetarian and more, or say exit to leave the skill.

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Gazebo Room Penne Pasta Salad

 

Gazebo Room Penne Pasta Salad 

A lighter version of our pasta salad, all you need is pasta, parsley and veggies to really let the Gazebo Room flavor shine through. For a special treat, separate into three portions and make one Greek, one Balsamic Vinaigrette and one Lite Greek!

Total Time: 30 min

Makes: 6 Servings

Ingredients:

1 lb. penne pasta

¾ cup carrots (chopped)

¾ cup celery (chopped)

¾ cup onion (chopped)

¾ cup bell pepper (chopped)

¼ cup fresh parsley (chopped)

Dressing:

4 oz. Gazebo Room Greek, Lite Greek, or Balsamic Vinaigrette Salad Dressing

Preparation:

Cook pasta as directed, rinse, and drain. In a large mixing bowl, combine pasta and all chopped vegetables. Pour in dressing of your choice and toss vigorously. Transfer to serving bowl, cover, and chill until ready to serve.

Notes:

Allow to marinate for at least 2 hours before serving. An additional splash of dressing may be necessary if serving in less than 2 hours.

Also, to transform this side dish into an excellent entrée, at the time of serving, divide pasta into 6 servings and add 4 marinated grilled chicken tenders to each portion.

If you would like to hear more recipes, you can ask about different Gazebo Room Dressing flavors, courses, or ingredients, like chicken, pasta, Seafood, vegetarian and more, or say exit to leave the skill. 

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Gazebo Room Lamb Kabobs

Gazebo Room Lamb Kabobs

This is our favorite way to showcase the versatility of Gazebo Room as a marinade. From the savory lamb, to the tangy bell peppers, let your guests experience all of the ways that Gazebo Room brings out the best flavors in their food.

Total Time: 30 min

Makes: 6 servings

Ingredients:

3 lbs. lamb loin (trimmed, 2 inch cubes)

3 lg. Portobello mushroom caps (cored, sliced in 2 inch squares)

2 yellow bell peppers (cored, sliced in 2 inch squares)

½ Vidalia onion (wedge, separate)

24 cherry tomatoes

Dressing: 6 oz. Gazebo Room Greek Salad Dressing and Marinade

Preparation:

Place lamb cubes, mushrooms, peppers, and onions in a resealable food storage bag. Pour in Greek Dressing, seal and refrigerate. Allow to marinate for a minimum of 4 hours. Overnight marination will provide best results. Remove bag from refrigerator and remove contents while saving marinade for basting. On 15 inch stainless steel skewers, thread lamb cubes and vegetables alternately, using 4 pieces of each. Preheat grill to high setting and place kabobs on grate. Turn heat down to medium setting to avoid excessive flaming. Turn periodically while basting with excess marinade. Kabobs should be medium-rare in 10-12 minutes. Serve over a bed of rice.

Notes:

If 15 steel skewers are not available, pre soak 10-12 inch bamboo skewers for a minimum of 30 minutes before assembling kabobs. When using shorter skewers, reduce portions to 3 pieces of lamb and vegetables per kabob. This will yield an additional 2 kabobs (8 servings). If you would like to hear more recipes, you can ask about different Gazebo Room Dressing flavors, courses, or ingredients, like chicken, pasta, Seafood, vegetarian and more, or say exit to leave the skill. 

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Gazebo Room Antipasto Salad

Gazebo Room Antipasto Salad

Total Time: 30 min

Makes: 6 Servings

Ingredients:

1 lb. mixed field greens

1 large tomato (wedges)

½ large red bell pepper (cored, sliced into rings)

½ large red onion (sliced)

2 hard-boiled eggs (quartered)

½ lb. Genoa salami (thinly sliced, rolled)

½ lb. provolone cheese (thinly sliced, rolled)

½ cup pepperoncini peppers

¼ cup Kalamata olives

¼ cup Spanish olives

6 anchovy fillets

Dressing:

Gazebo Room Greek Salad Dressing

Preparation:

Place salad greens on a large platter. Begin decorating by first placing rolled salami and provolone alternately around the perimeter of the platter. Place tomato and egg wedges alternately in between salami and provolone. Spread onion slices over the crown of the salad. Place olives to nestle in spaces left between the onion rings. Place pepper slices over the onion and olive layer. Top off with peperoncinis and anchovy fillets. Set aside and keep chilled until serving. Pour dressing over salad at time of presentation. If you would like to hear more recipes, you can ask about different Gazebo Room Dressing flavors, courses, or ingredients, like chicken, pasta, Seafood, vegetarian and more, or say exit to leave the skill. 

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Gazebo Room Greek Pasta Salad

Gazebo Room Greek Pasta Salad

 Everyone has their own version of Gazebo Room Greek Pasta Salad, but not everyone knows the secret recipe for the original that was served for years in one of Harrisburg’s finest restaurants! Treat your family to a to a classic recipe that people all over Harrisburg, PA have been talking about for decades!

Total Time: 30 min

Makes: 6 servings

Ingredients:

1 lb. tri-color rotini pasta (fuscilli)

½ lb. elbow macaroni

½ lb. crumbled feta cheese

¾ cup carrots (chopped)

¾ cup celery (chopped)

¾ cup onion (chopped)

¾ cup bell pepper (chopped)

½ cup Kalamata olives (pitted, sliced)

¼ cup fresh parsley (chopped)

Dressing:

4 oz. Gazebo Room Greek Salad Dressing

Preparation:

Cook pasta as directed, rinse, and drain. In a large mixing bowl, combine pasta, feta cheese, chopped vegetables, and olives. Pour in Greek Dressing and toss vigorously. Transfer to serving bowl, cover, and chill until ready to serve.

Notes:

Allow to marinate for at least 2 hours before serving. An additional splash of dressing may be needed if serving in less than 2 hours.

Also, to transform this side dish into an excellent entrée, at the time of serving, divide pasta into 6 servings and add 4 marinated, grilled chicken tenders to each portion. If you would like to hear more recipes, you can ask about different Gazebo Room Dressing flavors, courses, or ingredients, like chicken, pasta, Seafood, vegetarian and more, or say exit to leave the skill.