Ingredients:
3 Cups White or Brown Rice
3 cups Chopped Baby Spinach
1 Cup Gazebo Room
Preparation:
Cook three cups of uncooked white or brown rice according to directions on the package. (I use Minute Rice).
Let cook till it’s not steaming, fluffing occasionally. Add 1 Cup of Gazebo Room Greek Dressing and gently toss till all rice is coated. Chill it in the refrigerator till cold, then add 2-3 cups of fresh chopped baby spinach ( bagged at the grocery store)
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