Here’s another quick and easy Gazebo Room recipe that’s perfect for grilling season!
2 Romaine Lettuce Hearts
3 oz. Gazebo Room Greek or Lite Greek Salad Dressing
3 Tbsp. Parmesan Cheese
Just take 2 romaine hearts, chop them in half lengthwise, brush generously with Gazebo Room Greek or Lite Greek Salad Dressing and sprinkle with parmesan cheese. Toss them on the grill for a few minutes alongside your favorite Gazebo Room marinated meat and you’ve got a smoky, flavorful salad that matches your meal perfectly!
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