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Gazebo Room Mushroom Pizza Bites

Here’s another healthy appetizer recipe that’s a quick and easy crowd-pleaser. It also makes a great snack if you’ve got leftover veggies or pizza ingredients to use up!

Total Time: 20 minutes

Ingredients:

White (Button) Mushrooms

Gazebo Room Greek Dressing

Assorted Pizza Ingredients (Cheeses, Veggies, Pre-cooked Meats)

Marinara Sauce (for dipping)

 

Preparation:

Marinate button mushrooms (stems removed)  in Gazebo Room Greek dressing for 5-10 Minutes.

Stuff/top with your favorite pizza ingredients.

Cook at 400 Degrees for 10-12 minutes.

Serve with marinara sauce for dipping.

If you would like to hear more recipes, you can ask about different Gazebo Room Dressing flavors, courses, or ingredients, like chicken, pasta, Seafood, vegetarian and more, or say exit to leave the skill.

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Gazebo Room Greek Pasta Salad

Gazebo Room Greek Pasta Salad

 Everyone has their own version of Gazebo Room Greek Pasta Salad, but not everyone knows the secret recipe for the original that was served for years in one of Harrisburg’s finest restaurants! Treat your family to a to a classic recipe that people all over Harrisburg, PA have been talking about for decades!

Total Time: 30 min

Makes: 6 servings

Ingredients:

1 lb. tri-color rotini pasta (fuscilli)

½ lb. elbow macaroni

½ lb. crumbled feta cheese

¾ cup carrots (chopped)

¾ cup celery (chopped)

¾ cup onion (chopped)

¾ cup bell pepper (chopped)

½ cup Kalamata olives (pitted, sliced)

¼ cup fresh parsley (chopped)

Dressing:

4 oz. Gazebo Room Greek Salad Dressing

Preparation:

Cook pasta as directed, rinse, and drain. In a large mixing bowl, combine pasta, feta cheese, chopped vegetables, and olives. Pour in Greek Dressing and toss vigorously. Transfer to serving bowl, cover, and chill until ready to serve.

Notes:

Allow to marinate for at least 2 hours before serving. An additional splash of dressing may be needed if serving in less than 2 hours.

Also, to transform this side dish into an excellent entrée, at the time of serving, divide pasta into 6 servings and add 4 marinated, grilled chicken tenders to each portion. If you would like to hear more recipes, you can ask about different Gazebo Room Dressing flavors, courses, or ingredients, like chicken, pasta, Seafood, vegetarian and more, or say exit to leave the skill. 

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Gazebo Room Grilled Spartan Chicken Breasts

Gazebo Room Grilled Spartan Chicken Breasts

Our Grilled Spartan Chicken Breasts paired the incredible taste of Gazebo Room Salad Dressing and Marinade with sun dried tomatoes, kalamata olives and feta cheese for an entree that went perfectly with a cold, crisp Greek Salad.

Total Time: 25 min

Makes: 4 Servings

Ingredients:

4 boneless, skinless chicken breasts

½ lb. feta or kasseri cheese (sliced thin)

½ cup sun dried tomatoes

½ cup Kalamata olives (pitted, chopped)

¼ cup fresh parsley (chopped)

Dressing: Gazebo Room Greek or Lite Greek Salad Dressing and Marinade

Preparation:

Marinate chicken breasts in Greek or Lite Greek Dressing for a minimum of 4 hours. Overnight marination will provide best results. Preheat Grill at high setting. Place chicken breasts on grill. When thoroughly cooked on bottom, turn breasts and turn heat down to medium setting. Lay slices of feta or kasseri cheese on chicken. Allow to cook until cheese starts to melt. Lay sun dried tomatoes over cheese, spread with chopped olives, and sprinkle with fresh parsley. Allow to cook until tomatoes are warm. Remove from grill and serve.

Notes:

As an alternative to grilling, equally satisfying results can be achieved by sauteeing in a skillet, or by baking at 375F. If you would like to hear more recipes, you can ask about different Gazebo Room Dressing flavors, courses, or ingredients, like chicken, pasta, Seafood, vegetarian and more, or say exit to leave the skill.