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Gazebo Room Mediterranean Pasta Salad

Gazebo Room Mediterranean Pasta Salad


  • 12 ounces penne pasta
  • 1/4 pound provolone cheese, chopped
  • 1/4 pound white cheddar cheese, chopped
  • 1 red bell pepper, chopped
  • 1 large bunch broccoli, chopped
  • 1 large bunch cauliflower, chopped
  • 1 pint cherry tomatoes, chopped
  • 1 small red onion, chopped
  • Fresh ground pepper (to taste)
  • Gazebo Room Caesar Vinaigrette (to taste, I used about 1/4 to 1/3 of the bottle)


  • Cook pasta according to directions.  I used the 3-minute cook San Giorgia Quick Cook Penne Rigate.
  • Combine all ingredients in large bowl with lid.
  • Stir, shake, eat and enjoy!

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