Author: Newell Rinehart

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Gazebo Room Spinach Rice Salad

Ingredients:

3 Cups White or Brown Rice

3 cups Chopped Baby Spinach

1 Cup Gazebo Room

Preparation:

Cook three cups of uncooked white or brown rice according to directions on the package. (I use Minute Rice).

Let cook till it’s not steaming, fluffing occasionally. Add 1 Cup of Gazebo Room Greek Dressing and gently toss till all rice is coated. Chill it in the refrigerator till cold, then add 2-3 cups of fresh chopped baby spinach ( bagged at the grocery store)

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Gazebo Room Grilled Romaine

Here’s another quick and easy Gazebo Room recipe that’s perfect for grilling season!

Ingredients:

2 Romaine Lettuce Hearts

3 oz. Gazebo Room Greek or Lite Greek Salad Dressing

3 Tbsp. Parmesan Cheese

Prep time:

3 minutes
Just take 2 romaine hearts, chop them in half lengthwise, brush generously with Gazebo Room Greek or Lite Greek Salad Dressing and sprinkle with parmesan cheese. Toss them on the grill for a few minutes alongside your favorite Gazebo Room marinated meat and you’ve got a smoky, flavorful salad that matches your meal perfectly!

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Gazebo Room Classic Greek Salad

This Classic Greek Salad Recipe is considered one of the best ways to showcase the great taste of Gazebo Room Original Greek Salad Dressing.

Total Time: 10 min. Makes: 6 Servings

Ingredients:

  • 1 lb. mixed field greens
  • 2 medium to large tomatoes (wedges)
  • 1 medium red onion (sliced)
  • 1/2 lb. feta cheese (crumbled)
  • 1 cup Kalamata olives
  • 1/2 cup peperoncini peppers
  • 12 anchovy fillets * (optional)

Dressing: 4 oz. Gazebo Room Greek Salad Dressing

Preparation: Place salad greens in a large mixing bowl. Add tomato wedges, onion slices, crumbled feta, olives, and peppers. Pour in dressing and toss vigorously. Divide contents of bowl evenly over 6 salad plates. Top off salads with anchovies.

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Gazebo Room Homemade Greek Croutons

Gazebo Room Homemade Greek Croutons are a great way to add a little more Greek flavor to your favorite salad, and they are healthier and less expensive than many store bought croutons!
Prep time: 5 Min
Cook Time: 10 Min
Ingredients:
¼ cup Gazebo Room Greek Salad Dressing
¼ teaspoon garlic powder
4 cups cubed white bread
Directions:
Mix Gazebo Room Greek Salad Dressing and garlic powder in a small mixing bowl.
Coat bread cubed in dressing/garlic powder mixture (By brushing or tossing)
Place coated bread cubes in a baking pan and bake a t 425 deg. for 10 minutes until they are golden brown.
Keep in an airtight container until you are ready to use them on your favorite salad.
Note: You can also use Gazebo Room Balsamic Vinaigrette in place of Greek for delicious croutons that are extremely low in sodium.

If you would like to hear more recipes, you can ask about different Gazebo Room Dressing flavors, courses, or ingredients, like chicken, pasta, Seafood, vegetarian and more, or say exit to leave the skill.

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Gazebo Room Balsamic Bruschetta

This Gazebo Room Bruschetta appetizer recipe adds a Greek twist to your Italian dinner…Just make sure that your guests don’t fill up on bread.

Total Time: 30 min. Makes: 24 Servings

Ingredients:

  • 1 French Baguette
  • 2 med. red tomatoes (diced)
  • 2 med. yellow tomatoes (diced)
  • 1 med. red onion (diced)
  • 1/2 cup fresh basil leaves (chopped)
  • 1/4 cup small capers
  • 1/4 cup fennel bulb (diced) * optional
  • 1/4 cup grated romano cheese
  • olive oil

Dressing: 4 oz. Gazebo Room Balsamic Vinaigrette

Preparation: In a mixing bowl, combine chopped tomatoes, onion, basil, capers, and         fennel.* Add Balsamic Vinaigrette, mix thoroughly and set aside. Preheat  oven to 350 F. Slice baguette1/2 thick on the bias and place slices on a baking sheet. Toast bread lightly and brush olive oil on both sides. Spoon vegetable mixture on to toasted slices and sprinkle with grated with grated romano. Place in oven until cheese begins to brown and slightly melt. Remove from oven and place on serving platter.

If you would like to hear more recipes, you can ask about different Gazebo Room Dressing flavors, courses, or ingredients, like chicken, pasta, Seafood, vegetarian and more, or say exit to leave the skill.

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Gazebo Room Mushroom Pizza Bites

Here’s another healthy appetizer recipe that’s a quick and easy crowd-pleaser. It also makes a great snack if you’ve got leftover veggies or pizza ingredients to use up!

Total Time: 20 minutes

Ingredients:

White (Button) Mushrooms

Gazebo Room Greek Dressing

Assorted Pizza Ingredients (Cheeses, Veggies, Pre-cooked Meats)

Marinara Sauce (for dipping)

 

Preparation:

Marinate button mushrooms (stems removed)  in Gazebo Room Greek dressing for 5-10 Minutes.

Stuff/top with your favorite pizza ingredients.

Cook at 400 Degrees for 10-12 minutes.

Serve with marinara sauce for dipping.

If you would like to hear more recipes, you can ask about different Gazebo Room Dressing flavors, courses, or ingredients, like chicken, pasta, Seafood, vegetarian and more, or say exit to leave the skill.

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Gazebo Room Oven Roasted Garlic

This quick and simple recipe for Gazebo Room Oven Roasted Garlic can be used for so many things. Use it in your favorite recipe to add a sweet, rich mellow garlic flavor, or use it as a spread like you would with a bruschetta or tapenade.

Ingredients:

1 Clove Garlic

4 oz. Gazebo Room Greek, Balsamic or Lite Greek Salad Dressing

Prep time: 5 Minutes

– Preheat oven to 400 degrees.
– Take 1 clove of garlic, peel off the outer layers of skin and cut about 1/2 inch off of the top.
– Soak the clove in your favorite Gazebo Room Dressing for 5 minutes.
– Place the clove, cut side up, in an oven proof dish or baking sheet and cover with aluminum foil.
– Bake at 400 degrees for 30-45 minutes, until the garlic is soft and spreadable.

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Gazebo Room Cucumber Bites

This simple recipe is perfect for those hot and humid summer days when you need a cool, refreshing snack to bring with you to the pool or the beach.

Total time: 10 min.

Ingredients:
Gazebo Room Lite Greek Dressing
2 whole Cucumbers
6 ounces, weight Crumbled Feta
¼ cups Plain Greek Yogurt (optional)
15 whole Pitted Kalamata Olives, Chopped
1 Tablespoon Dill (Chopped)
3 Tablespoons Roasted Sunflower Seeds

Instructions:
First, slice your cucumber in half lengthwise, then hollow out the center of each half, removing the seeds and allowing plenty of room for additional ingredients.
Next, combine chopped olives, feta, dill, sunflower seeds and Gazebo Room Dressing in a mixing bowl.
Finally, add the feta mixture to the hollowed out center of your cucumber halves, slice into bite-sized portions and chill until ready to serve. (Optional: use your favorite Greek yogurt as a topping or dipping sauce)

If you would like to hear more recipes, you can ask about different Gazebo Room Dressing flavors, courses, or ingredients, like chicken, pasta, Seafood, vegetarian and more, or say exit to leave the skill.

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Gazebo Room Mediterranean Pasta Salad

Gazebo Room Mediterranean Pasta Salad

Ingredients:

  • 12 ounces penne pasta
  • 1/4 pound provolone cheese, chopped
  • 1/4 pound white cheddar cheese, chopped
  • 1 red bell pepper, chopped
  • 1 large bunch broccoli, chopped
  • 1 large bunch cauliflower, chopped
  • 1 pint cherry tomatoes, chopped
  • 1 small red onion, chopped
  • Fresh ground pepper (to taste)
  • Gazebo Room Caesar Vinaigrette (to taste, I used about 1/4 to 1/3 of the bottle)

Directions:

  • Cook pasta according to directions.  I used the 3-minute cook San Giorgia Quick Cook Penne Rigate.
  • Combine all ingredients in large bowl with lid.
  • Stir, shake, eat and enjoy!

If you would like to hear more recipes, you can ask about different Gazebo Room Dressing flavors, courses, or ingredients, like chicken, pasta, Seafood, vegetarian and more, or say exit to leave the skill.

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Gazebo Room Penne Pasta Salad

 

Gazebo Room Penne Pasta Salad 

A lighter version of our pasta salad, all you need is pasta, parsley and veggies to really let the Gazebo Room flavor shine through. For a special treat, separate into three portions and make one Greek, one Balsamic Vinaigrette and one Lite Greek!

Total Time: 30 min

Makes: 6 Servings

Ingredients:

1 lb. penne pasta

¾ cup carrots (chopped)

¾ cup celery (chopped)

¾ cup onion (chopped)

¾ cup bell pepper (chopped)

¼ cup fresh parsley (chopped)

Dressing:

4 oz. Gazebo Room Greek, Lite Greek, or Balsamic Vinaigrette Salad Dressing

Preparation:

Cook pasta as directed, rinse, and drain. In a large mixing bowl, combine pasta and all chopped vegetables. Pour in dressing of your choice and toss vigorously. Transfer to serving bowl, cover, and chill until ready to serve.

Notes:

Allow to marinate for at least 2 hours before serving. An additional splash of dressing may be necessary if serving in less than 2 hours.

Also, to transform this side dish into an excellent entrée, at the time of serving, divide pasta into 6 servings and add 4 marinated grilled chicken tenders to each portion.

If you would like to hear more recipes, you can ask about different Gazebo Room Dressing flavors, courses, or ingredients, like chicken, pasta, Seafood, vegetarian and more, or say exit to leave the skill.