Tag: greek side dish

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Gazebo Room Penne Pasta Salad

 

Gazebo Room Penne Pasta Salad 

A lighter version of our pasta salad, all you need is pasta, parsley and veggies to really let the Gazebo Room flavor shine through. For a special treat, separate into three portions and make one Greek, one Balsamic Vinaigrette and one Lite Greek!

Total Time: 30 min

Makes: 6 Servings

Ingredients:

1 lb. penne pasta

¾ cup carrots (chopped)

¾ cup celery (chopped)

¾ cup onion (chopped)

¾ cup bell pepper (chopped)

¼ cup fresh parsley (chopped)

Dressing:

4 oz. Gazebo Room Greek, Lite Greek, or Balsamic Vinaigrette Salad Dressing

Preparation:

Cook pasta as directed, rinse, and drain. In a large mixing bowl, combine pasta and all chopped vegetables. Pour in dressing of your choice and toss vigorously. Transfer to serving bowl, cover, and chill until ready to serve.

Notes:

Allow to marinate for at least 2 hours before serving. An additional splash of dressing may be necessary if serving in less than 2 hours.

Also, to transform this side dish into an excellent entrée, at the time of serving, divide pasta into 6 servings and add 4 marinated grilled chicken tenders to each portion.

If you would like to hear more recipes, you can ask about different Gazebo Room Dressing flavors, courses, or ingredients, like chicken, pasta, Seafood, vegetarian and more, or say exit to leave the skill. 

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Gazebo Room Antipasto Salad

Gazebo Room Antipasto Salad

Total Time: 30 min

Makes: 6 Servings

Ingredients:

1 lb. mixed field greens

1 large tomato (wedges)

½ large red bell pepper (cored, sliced into rings)

½ large red onion (sliced)

2 hard-boiled eggs (quartered)

½ lb. Genoa salami (thinly sliced, rolled)

½ lb. provolone cheese (thinly sliced, rolled)

½ cup pepperoncini peppers

¼ cup Kalamata olives

¼ cup Spanish olives

6 anchovy fillets

Dressing:

Gazebo Room Greek Salad Dressing

Preparation:

Place salad greens on a large platter. Begin decorating by first placing rolled salami and provolone alternately around the perimeter of the platter. Place tomato and egg wedges alternately in between salami and provolone. Spread onion slices over the crown of the salad. Place olives to nestle in spaces left between the onion rings. Place pepper slices over the onion and olive layer. Top off with peperoncinis and anchovy fillets. Set aside and keep chilled until serving. Pour dressing over salad at time of presentation. If you would like to hear more recipes, you can ask about different Gazebo Room Dressing flavors, courses, or ingredients, like chicken, pasta, Seafood, vegetarian and more, or say exit to leave the skill. 

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Gazebo Room Greek Pasta Salad

Gazebo Room Greek Pasta Salad

 Everyone has their own version of Gazebo Room Greek Pasta Salad, but not everyone knows the secret recipe for the original that was served for years in one of Harrisburg’s finest restaurants! Treat your family to a to a classic recipe that people all over Harrisburg, PA have been talking about for decades!

Total Time: 30 min

Makes: 6 servings

Ingredients:

1 lb. tri-color rotini pasta (fuscilli)

½ lb. elbow macaroni

½ lb. crumbled feta cheese

¾ cup carrots (chopped)

¾ cup celery (chopped)

¾ cup onion (chopped)

¾ cup bell pepper (chopped)

½ cup Kalamata olives (pitted, sliced)

¼ cup fresh parsley (chopped)

Dressing:

4 oz. Gazebo Room Greek Salad Dressing

Preparation:

Cook pasta as directed, rinse, and drain. In a large mixing bowl, combine pasta, feta cheese, chopped vegetables, and olives. Pour in Greek Dressing and toss vigorously. Transfer to serving bowl, cover, and chill until ready to serve.

Notes:

Allow to marinate for at least 2 hours before serving. An additional splash of dressing may be needed if serving in less than 2 hours.

Also, to transform this side dish into an excellent entrée, at the time of serving, divide pasta into 6 servings and add 4 marinated, grilled chicken tenders to each portion. If you would like to hear more recipes, you can ask about different Gazebo Room Dressing flavors, courses, or ingredients, like chicken, pasta, Seafood, vegetarian and more, or say exit to leave the skill.