Tag: greek salad

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Gazebo Room Spinach Rice Salad

Ingredients:

3 Cups White or Brown Rice

3 cups Chopped Baby Spinach

1 Cup Gazebo Room

Preparation:

Cook three cups of uncooked white or brown rice according to directions on the package. (I use Minute Rice).

Let cook till it’s not steaming, fluffing occasionally. Add 1 Cup of Gazebo Room Greek Dressing and gently toss till all rice is coated. Chill it in the refrigerator till cold, then add 2-3 cups of fresh chopped baby spinach ( bagged at the grocery store)

If you would like to hear more recipes, you can ask about different Gazebo Room Dressing flavors, courses, or ingredients, like chicken, pasta, Seafood, vegetarian and more, or say exit to leave the skill.

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Gazebo Room Grilled Romaine

Here’s another quick and easy Gazebo Room recipe that’s perfect for grilling season!

Ingredients:

2 Romaine Lettuce Hearts

3 oz. Gazebo Room Greek or Lite Greek Salad Dressing

3 Tbsp. Parmesan Cheese

Prep time:

3 minutes
Just take 2 romaine hearts, chop them in half lengthwise, brush generously with Gazebo Room Greek or Lite Greek Salad Dressing and sprinkle with parmesan cheese. Toss them on the grill for a few minutes alongside your favorite Gazebo Room marinated meat and you’ve got a smoky, flavorful salad that matches your meal perfectly!

If you would like to hear more recipes, you can ask about different Gazebo Room Dressing flavors, courses, or ingredients, like chicken, pasta, Seafood, vegetarian and more, or say exit to leave the skill.

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Gazebo Room Classic Greek Salad

This Classic Greek Salad Recipe is considered one of the best ways to showcase the great taste of Gazebo Room Original Greek Salad Dressing.

Total Time: 10 min. Makes: 6 Servings

Ingredients:

  • 1 lb. mixed field greens
  • 2 medium to large tomatoes (wedges)
  • 1 medium red onion (sliced)
  • 1/2 lb. feta cheese (crumbled)
  • 1 cup Kalamata olives
  • 1/2 cup peperoncini peppers
  • 12 anchovy fillets * (optional)

Dressing: 4 oz. Gazebo Room Greek Salad Dressing

Preparation: Place salad greens in a large mixing bowl. Add tomato wedges, onion slices, crumbled feta, olives, and peppers. Pour in dressing and toss vigorously. Divide contents of bowl evenly over 6 salad plates. Top off salads with anchovies.

If you would like to hear more recipes, you can ask about different Gazebo Room Dressing flavors, courses, or ingredients, like chicken, pasta, Seafood, vegetarian and more, or say exit to leave the skill.

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Gazebo Room Homemade Greek Croutons

Gazebo Room Homemade Greek Croutons are a great way to add a little more Greek flavor to your favorite salad, and they are healthier and less expensive than many store bought croutons!
Prep time: 5 Min
Cook Time: 10 Min
Ingredients:
¼ cup Gazebo Room Greek Salad Dressing
¼ teaspoon garlic powder
4 cups cubed white bread
Directions:
Mix Gazebo Room Greek Salad Dressing and garlic powder in a small mixing bowl.
Coat bread cubed in dressing/garlic powder mixture (By brushing or tossing)
Place coated bread cubes in a baking pan and bake a t 425 deg. for 10 minutes until they are golden brown.
Keep in an airtight container until you are ready to use them on your favorite salad.
Note: You can also use Gazebo Room Balsamic Vinaigrette in place of Greek for delicious croutons that are extremely low in sodium.

If you would like to hear more recipes, you can ask about different Gazebo Room Dressing flavors, courses, or ingredients, like chicken, pasta, Seafood, vegetarian and more, or say exit to leave the skill.

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Gazebo Room Antipasto Salad

Gazebo Room Antipasto Salad

Total Time: 30 min

Makes: 6 Servings

Ingredients:

1 lb. mixed field greens

1 large tomato (wedges)

½ large red bell pepper (cored, sliced into rings)

½ large red onion (sliced)

2 hard-boiled eggs (quartered)

½ lb. Genoa salami (thinly sliced, rolled)

½ lb. provolone cheese (thinly sliced, rolled)

½ cup pepperoncini peppers

¼ cup Kalamata olives

¼ cup Spanish olives

6 anchovy fillets

Dressing:

Gazebo Room Greek Salad Dressing

Preparation:

Place salad greens on a large platter. Begin decorating by first placing rolled salami and provolone alternately around the perimeter of the platter. Place tomato and egg wedges alternately in between salami and provolone. Spread onion slices over the crown of the salad. Place olives to nestle in spaces left between the onion rings. Place pepper slices over the onion and olive layer. Top off with peperoncinis and anchovy fillets. Set aside and keep chilled until serving. Pour dressing over salad at time of presentation. If you would like to hear more recipes, you can ask about different Gazebo Room Dressing flavors, courses, or ingredients, like chicken, pasta, Seafood, vegetarian and more, or say exit to leave the skill. 

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Gazebo Room Classic Greek Salad

Gazebo Room Classic Greek Salad

Our Classic Greek Salad is the dish that catapulted our family’s Greek Dressing recipe from house dressing to household name. We guarantee that it will be as big a hit in your house as it was in ours!

Total Time: 10 min

Makes: 6 servings

Ingredients:

1 lb. mixed field greens

2 medium to large tomatoes (wedges)

1 medium red onion (sliced)

½ lb. feta cheese (crumbled)

1 cup Kalamata olives

½ cup pepperoncini peppers

12 anchovy fillets (optional)

Dressing:

4 oz. Gazebo Room Greek Salad Dressing

 

Place salad greens in large mixing bowl. Add tomato wedges, onion slices, crumbled feta, olives, and peppers. Pour in dressing and toss vigorously. Divide contents of bowl evenly over 6 salad plates. Top off salads with anchovies (optional). If you would like to hear more recipes, you can ask about different Gazebo Room Dressing flavors, courses, or ingredients, like chicken, pasta, Seafood, vegetarian and more, or say exit to leave the skill.