Gazebo Room Classic Greek Salad
Our Classic Greek Salad is the dish that catapulted our family’s Greek Dressing recipe from house dressing to household name. We guarantee that it will be as big a hit in your house as it was in ours!
Total Time: 10 min
Makes: 6 servings
1 lb. mixed field greens
2 medium to large tomatoes (wedges)
1 medium red onion (sliced)
½ lb. feta cheese (crumbled)
1 cup Kalamata olives
½ cup pepperoncini peppers
12 anchovy fillets (optional)
4 oz. Gazebo Room Greek Salad Dressing
Place salad greens in large mixing bowl. Add tomato wedges, onion slices, crumbled feta, olives, and peppers. Pour in dressing and toss vigorously. Divide contents of bowl evenly over 6 salad plates. Top off salads with anchovies (optional). If you would like to hear more recipes, you can ask about different Gazebo Room Dressing flavors, courses, or ingredients, like chicken, pasta, Seafood, vegetarian and more, or say exit to leave the skill.