Posted on Leave a comment

Gazebo Room Grilled Spartan Chicken Breasts

Gazebo Room Grilled Spartan Chicken Breasts

Our Grilled Spartan Chicken Breasts paired the incredible taste of Gazebo Room Salad Dressing and Marinade with sun dried tomatoes, kalamata olives and feta cheese for an entree that went perfectly with a cold, crisp Greek Salad.

Total Time: 25 min

Makes: 4 Servings

Ingredients:

4 boneless, skinless chicken breasts

½ lb. feta or kasseri cheese (sliced thin)

½ cup sun dried tomatoes

½ cup Kalamata olives (pitted, chopped)

¼ cup fresh parsley (chopped)

Dressing: Gazebo Room Greek or Lite Greek Salad Dressing and Marinade

Preparation:

Marinate chicken breasts in Greek or Lite Greek Dressing for a minimum of 4 hours. Overnight marination will provide best results. Preheat Grill at high setting. Place chicken breasts on grill. When thoroughly cooked on bottom, turn breasts and turn heat down to medium setting. Lay slices of feta or kasseri cheese on chicken. Allow to cook until cheese starts to melt. Lay sun dried tomatoes over cheese, spread with chopped olives, and sprinkle with fresh parsley. Allow to cook until tomatoes are warm. Remove from grill and serve.

Notes:

As an alternative to grilling, equally satisfying results can be achieved by sauteeing in a skillet, or by baking at 375F. If you would like to hear more recipes, you can ask about different Gazebo Room Dressing flavors, courses, or ingredients, like chicken, pasta, Seafood, vegetarian and more, or say exit to leave the skill. 

Posted on Leave a comment

Gazebo Room Classic Greek Salad

Gazebo Room Classic Greek Salad

Our Classic Greek Salad is the dish that catapulted our family’s Greek Dressing recipe from house dressing to household name. We guarantee that it will be as big a hit in your house as it was in ours!

Total Time: 10 min

Makes: 6 servings

Ingredients:

1 lb. mixed field greens

2 medium to large tomatoes (wedges)

1 medium red onion (sliced)

½ lb. feta cheese (crumbled)

1 cup Kalamata olives

½ cup pepperoncini peppers

12 anchovy fillets (optional)

Dressing:

4 oz. Gazebo Room Greek Salad Dressing

 

Place salad greens in large mixing bowl. Add tomato wedges, onion slices, crumbled feta, olives, and peppers. Pour in dressing and toss vigorously. Divide contents of bowl evenly over 6 salad plates. Top off salads with anchovies (optional). If you would like to hear more recipes, you can ask about different Gazebo Room Dressing flavors, courses, or ingredients, like chicken, pasta, Seafood, vegetarian and more, or say exit to leave the skill.