Spinach Rice Salad

From:  Susan


3 Cups White or Brown Rice

3 cups Chopped Baby Spinach

1 Cup Gazebo Room


Cook three cups of uncooked white or brown rice according to directions on the package. (I use Minute Rice).

Let cook till it’s not steaming, fluffing occasionally. Add 1 Cup of Gazebo Room Greek Dressing and gently toss till all rice is coated. Chill it in the refrigerator till cold, then add 2-3 cups of fresh chopped baby spinach ( bagged at the grocery store) That’s it! It is EXCELLENT!



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