Gazebo Grilled Balsamic Chicken Wraps

Gazebo Room Balsamic Chicken Wrap Recipe

This Recipe for Gazebo Grilled Balsamic Chicken Wraps is a great fast food alternative when you need something delicious that you can eat on the run.

Total Time: 1 hr.

Makes: 6 Servings


  • 4 boneless, skinless chicken breasts
  • 1 pkg. fresh baby spinach
  • 6 12″ tortilla wraps
  • 6 slices smoked mozzarella cheese
  • 1 sm. pkg. fresh basil leaves
  • olives (sliced)
  • 1 med. red onion
  • grated parmesan

Dressing: Gazebo Room Balsamic Vinaigrette

Preparation: Marinate chicken breasts in Balsamic Vinaigrette for a minimum of 4 hours. In a small bowl, combine olives and onions and pour in 2 oz. of Balsamic Vinaigrette and set aside. Preheat grill on high setting and apply marinated breasts to grill. Once they are cooked thoroughly, remove from grill and slice chicken into 1/2 inch strips.

To assemble wraps, place tortilla wraps on prep surface. Begin with a bed of spinach on each wrap and add grated parmesan. Place sliced chicken strips over spinach and top with mozzarella slices. Place 2 or 3 basil leaves over cheese and spoon on olive and onion mixture. Roll, slice and serve.

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