This Recipe for Gazebo Grilled Balsamic Chicken Wraps is a great fast food alternative when you need something delicious that you can eat on the run.
Total Time: 1 hr.
Makes: 6 Servings
- 4 boneless, skinless chicken breasts
- 1 pkg. fresh baby spinach
- 6 12″ tortilla wraps
- 6 slices smoked mozzarella cheese
- 1 sm. pkg. fresh basil leaves
- olives (sliced)
- 1 med. red onion
- grated parmesan
Dressing: Gazebo Room Balsamic Vinaigrette
Preparation: Marinate chicken breasts in Balsamic Vinaigrette for a minimum of 4 hours. In a small bowl, combine olives and onions and pour in 2 oz. of Balsamic Vinaigrette and set aside. Preheat grill on high setting and apply marinated breasts to grill. Once they are cooked thoroughly, remove from grill and slice chicken into 1/2 inch strips.
To assemble wraps, place tortilla wraps on prep surface. Begin with a bed of spinach on each wrap and add grated parmesan. Place sliced chicken strips over spinach and top with mozzarella slices. Place 2 or 3 basil leaves over cheese and spoon on olive and onion mixture. Roll, slice and serve.