Total Time: 45 min. Makes: 6 Servings
- 3-4 lbs. fingerling potatoes (boiled, chopped)
- 4 scallions (chopped)
- 1/2 lg. red onion (thinly sliced)
- 1/2 cup fresh parsley (chopped)
- *juice of two lemons
Dressing: 6 oz. Gazebo Room Greek or Lite Greek Dressing and Marinade.
Preparation: In a large mixing bowl, combine potatoes, scallions, onions, and parsley. Pour in dressing* and mix thoroughly, careful not to crush cubes. Refrigerate until ready to serve. Can also be served warm from microwave.