Gazebo Room Greek Potato Salad

Total Time: 45 min. Makes: 6 Servings


  • 3-4 lbs. fingerling potatoes (boiled, chopped)
  • 4 scallions (chopped)
  • 1/2 lg. red onion (thinly sliced)
  • 1/2 cup fresh parsley (chopped)
  • *juice of two lemons

Dressing: 6 oz. Gazebo Room Greek or Lite Greek Dressing and Marinade.

Preparation: In a large mixing bowl, combine potatoes, scallions, onions, and parsley. Pour in dressing* and mix thoroughly, careful not to crush cubes. Refrigerate until ready to serve. Can also be served warm from microwave.


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