This recipe for Gazebo Room Pancetta Mussels is an inexpensive and delicious seafood dish that goes perfectly with a Greek Salad and a glass of white wine.
Gazebo Room Pancetta Mussels
1/3 Cup Gazebo Room Greek Salad Dressing and Marinade
1/2 cup chopped shallots
3 pounds mussels
1/3 Cup dry white wine
1/4 Cup) Parsley (chopped)
1/4 Cup Water
1 dash crushed red pepper
4 Pancetta slices (diced)
2 Cloves garlic (thinly sliced)
In large saucepan or stockpot, heat Gazebo Room Greek Dressing and cook shallots over medium heat, stirring occasionally, 2 minutes or until tender.
Add remaining ingredients.
Bring to a boil, then simmer covered 4 minutes or until mussel shells open.