Mediterranean Tortellini Salad

Mediterranean Tortellini Salad

Total Time: 30 min. Makes: 6 Servings


  • 2 lbs. tortellini
  • 2 cups fresh asparagus tips
  • 1 cup sun-dried tomatoes in oil
  • 1/4 cup fresh parsley (chopped)
  • 1/4 cup Kalamata olives (pitted, sliced)
  • 4 tbsp. grated romano or parmesan cheese

Dressing: 6 oz. Gazebo Room Greek Salad Dressing and Marinade

Preparation: Cook pasta as directed to al dente, drain and place in a large mixing bowl. In a medium skillet, sauté asparagus tips in 1-2 oz. of Greek dressing until tender. Add asparagus to pasta along with tomatoes, parsley and olives. Add remainder of dressing and mix vigorously. Refrigerate until ready to serve.

NOTES: Grated cheese may be mixed into the salad or sprinkled over the top at time of serving.

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