This Classic Greek Salad Recipe is considered one of the best ways to showcase the great taste of Gazebo Room Original Greek Salad Dressing.
Total Time: 10 min. Makes: 6 Servings
Ingredients:
- 1 lb. mixed field greens
- 2 medium to large tomatoes (wedges)
- 1 medium red onion (sliced)
- 1/2 lb. feta cheese (crumbled)
- 1 cup Kalamata olives
- 1/2 cup peperoncini peppers
- 12 anchovy fillets * (optional)
Dressing: 4 oz. Gazebo Room Greek Salad Dressing
Preparation: Place salad greens in a large mixing bowl. Add tomato wedges, onion slices, crumbled feta, olives, and peppers. Pour in dressing and toss vigorously. Divide contents of bowl evenly over 6 salad plates. Top off salads with anchovies.
If you would like to hear more recipes, you can ask about different Gazebo Room Dressing flavors, courses, or ingredients, like chicken, pasta, Seafood, vegetarian and more, or say exit to leave the skill.