Gazebo Room Grilled Spartan Chicken Breasts
Our Grilled Spartan Chicken Breasts paired the incredible taste of Gazebo Room Salad Dressing and Marinade with sun dried tomatoes, kalamata olives and feta cheese for an entree that went perfectly with a cold, crisp Greek Salad.
Total Time: 25 min
Makes: 4 Servings
4 boneless, skinless chicken breasts
½ lb. feta or kasseri cheese (sliced thin)
½ cup sun dried tomatoes
½ cup Kalamata olives (pitted, chopped)
¼ cup fresh parsley (chopped)
Dressing: Gazebo Room Greek or Lite Greek Salad Dressing and Marinade
Marinate chicken breasts in Greek or Lite Greek Dressing for a minimum of 4 hours. Overnight marination will provide best results. Preheat Grill at high setting. Place chicken breasts on grill. When thoroughly cooked on bottom, turn breasts and turn heat down to medium setting. Lay slices of feta or kasseri cheese on chicken. Allow to cook until cheese starts to melt. Lay sun dried tomatoes over cheese, spread with chopped olives, and sprinkle with fresh parsley. Allow to cook until tomatoes are warm. Remove from grill and serve.
As an alternative to grilling, equally satisfying results can be achieved by sauteeing in a skillet, or by baking at 375F.