Gazebo Room Greek Pasta Salad
Everyone has their own version of Gazebo Room Greek Pasta Salad, but not everyone knows the secret recipe for the original that was served for years in one of Harrisburg’s finest restaurants! Treat your family to a to a classic recipe that people all over Harrisburg, PA have been talking about for decades!
Total Time: 30 min
Makes: 6 servings
Ingredients:
1 lb. tri-color rotini pasta (fuscilli)
½ lb. elbow macaroni
½ lb. crumbled feta cheese
¾ cup carrots (chopped)
¾ cup celery (chopped)
¾ cup onion (chopped)
¾ cup bell pepper (chopped)
½ cup Kalamata olives (pitted, sliced)
¼ cup fresh parsley (chopped)
Dressing:
4 oz. Gazebo Room Greek Salad Dressing
Preparation:
Cook pasta as directed, rinse, and drain. In a large mixing bowl, combine pasta, feta cheese, chopped vegetables, and olives. Pour in Greek Dressing and toss vigorously. Transfer to serving bowl, cover, and chill until ready to serve.
Notes:
Allow to marinate for at least 2 hours before serving. An additional splash of dressing may be needed if serving in less than 2 hours.
Also, to transform this side dish into an excellent entrée, at the time of serving, divide pasta into 6 servings and add 4 marinated, grilled chicken tenders to each portion.
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