From: Valerie
Ingredients:
sliced cabbage (medium head) 1 or 2 sliced red and/or green bell pepper 1 large sliced onion 1 cup broccoli 3 cloves chopped garlic salt, fresh ground pepper gazebo room dressing hot sauce
Preparation:
– Saute the peppers, onions and garlic in a bit of olive oil til tender, add cabbage and broccoli saute til al dente – add about 1/4 cup (or more if desired) of dressing, a few dashes of hot sauce and continue saute over medium to high heat to desired tenderness – salt and pepper to taste.
Add sliced cooked chicken to make a one dish meal