This recipe for Gazebo Room Grilled Corn on the Cob is perfect for grilling season, and it makes the perfect side dish to go with your Gazebo Room Marinated Meats.
Ingredients:
Corn on the cob (shucked)
Gazebo Room Salad Dressing
Directions:
Brush corn with Gazebo Room Dressing. Place corn over medium to high heat, rotating as kernels begin to get darker (approx 2-3 min per side). Remove corn from grill when cob is evenly cooked and brush with Gazebo Room. Roll in Parmesan cheese.
You can also grill the corn wrapped in tinfoil if you would like to avoid the char effect.