This Classic Greek Salad Recipe is considered one of the best ways to showcase the great taste of Gazebo Room Original Greek Salad Dressing.
Total Time: 10 min. Makes: 6 Servings
- 1 lb. mixed field greens
- 2 medium to large tomatoes (wedges)
- 1 medium red onion (sliced)
- 1/2 lb. feta cheese (crumbled)
- 1 cup Kalamata olives
- 1/2 cup peperoncini peppers
- 12 anchovy fillets * (optional)
Dressing: 4 oz. Gazebo Room Greek Salad Dressing
Preparation: Place salad greens in a large mixing bowl. Add tomato wedges, onion slices, crumbled feta, olives, and peppers. Pour in dressing and toss vigorously. Divide contents of bowl evenly over 6 salad plates. Top off salads with anchovies.
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